CuisineThe staple food of North India is wheat which is consumed in the forms of rotis or chapatis with sabzi or curry. Most of the North Indian people prefer vegetarian diet except the Kashmiri. Non-vegetarian dishes are famous as well which includes Mughlai.
Tasty and Spicy Punjabi food such as Lassi, Sarson da Saag, Dal Makhani, Rajma, Choley, Kadhi Pakora, etc. are widely consumed by the North Indians.
Popular Rajasthani cuisine includes Daal-Baati Churma etc. Besides many relishing desserts are also popular in North India like Halwa, Gujia, Kheer, Imarti, Petha (specially petha from Agra), a very famous dessert called Bal Mithai from Kumaon are a few.